Knowing the different production standards of Good Agricultural Practices (GAP) and Integrated Production (IP) in fruit crops.
Plan the development of fruit growing applying the codes of BPA and / or IP law.
Audit production of fruit crops developed with BPA and PI code.
Develop strategies for analysis of critical points (HACCP) and traceability in production companies and marketing of horticultural.
Implement global quality systems in production companies and horticultural marketing.