This course delves into knowledge on the bases of the development and prediction of diseases caused by fungi and bacteria. Also addressed are technologies and trends in their diagnosis and control, fundamental aspects for achieving effective management of them and always from a sustainable point of view.
One of the main causes of the decline in productivity and quality in fruit is developing diseases due to fungi and bacteria. To reduce their impact is necessary to resort to handling thereof, which currently must tend towards Sustainable Fruticulture. This course is intended for students to improve understanding of the foundations of development and prediction of these diseases, as well as technologies and trends in their diagnosis and control, key aspects in achieving an effective management.