Interpret results based on sensory functioning of the human senses, the nature of the sensory attributes and the technological processes involved in developing the product studied.
Differentiate and quantify those sensory attributes that characterize a unique way to the quality of a given product, and may vary with production and affect consumer acceptance.
Identify the main strengths and weaknesses of a product and associate them with the working of it.
Designing sensory evidence but based on knowledge of the physical, chemical and biochemical attributes related to study.