Staff: Year 4 of Bachelor's in Biotechnology

Navigation tree of "Staff"

Years:

Fall semester
Specialty	COURSE		COURSE			Credits
Specialty	Code	Code	Name	Type	Tot	Lec	Lab
Name
FOURTH YEAR
		Code	1395	1395	LEGAL AND SOCIAL ASPECTS OF BIOTECHNOLOGY	Required	4.5	3	1.5
LEGAL AND SOCIAL ASPECTS OF BIOTECHNOLOGY				1395
		1396	1396	FOOD BIOTECHNOLOGY	Required	4.5	3	1.5
FOOD BIOTECHNOLOGY			1396
		1397	1397	BIOMATERIALS	Required	4.5	3	1.5
BIOMATERIALS			1397
		1398	1398	ENVIRONMENTAL BIOTECHNOLOGY	Required	4.5	3	1.5
ENVIRONMENTAL BIOTECHNOLOGY			1398
		1400	1400	PLANT MOLECULAR BIOTECHNOLOGY	Required	6	3	3
PLANT MOLECULAR BIOTECHNOLOGY			1400
		1402	1402	DEVELOPMENT OF BIOACTIVE MOLECULES	Required	6	3	3
DEVELOPMENT OF BIOACTIVE MOLECULES			1402

Spring semester
Specialty	COURSE		COURSE			Credits
Specialty	Code	Code	Name	Type	Tot	Lec	Lab
Name
FOURTH YEAR
		Code	1423	1423	FINAL DEGREE PROJECT	Final Degree Project	6	3	3
FINAL DEGREE PROJECT				1423
ELECTIVES
		1415	1415	BIOTECHNOLOGY ECONOMICS AND POLICY	Elective	6	3	3
BIOTECHNOLOGY ECONOMICS AND POLICY			1415
		1416	1416	BIOSENSORS	Elective	6	3	3
BIOSENSORS			1416
		1417	1417	BIOLOGICAL ORGANIC CHEMISTRY	Elective	6	3	3
BIOLOGICAL ORGANIC CHEMISTRY			1417
		1418	1418	BIOTECHNOLOGY OF FUNCTIONAL FOODS	Elective	6	3	3
BIOTECHNOLOGY OF FUNCTIONAL FOODS			1418
		1419	1419	BIOTECHNOLOGY MARKETING	Elective	6	3	3
BIOTECHNOLOGY MARKETING			1419
		1420	1420	STATISTICAL MODELS	Elective	6	3	3
STATISTICAL MODELS			1420
		1421	1421	MICROBIAL PATHOGENESIS AND VACCINES	Elective	6	3	3
MICROBIAL PATHOGENESIS AND VACCINES			1421
		4159	4159	CELLULAR AND MOLECULAR BASIS OF NUTRITION	Elective	6	3	3
CELLULAR AND MOLECULAR BASIS OF NUTRITION			4159