25% of the grade of the subject will be obtained from attendance to practices and reports and / or reports of practices. 75% of the grade will be obtained from the final exam, which will be composed of a practical part that is composed of the analysis and description of various types of wines. In this examination will be valued the knowledge acquired proper to the subject and the capacity to describe the wines subject to the tasting.
The written test to assess the contents of theory and practice will consist of filling in a fciha of tasting standardized for each of the types of wines subject to review.
So as it evaluates the skill to describe a sparkling, white, pink and red wine.
Reports or reports of practices will consist of a document of scientific communication of results of practices. Basic instructions will be given.
Tasks: reports with inclusion and discussion of activities carried out.
It is necessary to make the memories of practices, as well as attend 50% of them.