AMPELOGRAPHY AND GENETICS OF THE VINE CourseCode: 3125Degree: Master's in Viticulture and EnologySchool of Engineering of OrihuelaYear: Year 1 of Master's in Viticulture and EnologySemester: FallType: RequiredLanguage: SpanishECTS credits: 3Lecture: 1.8Laboratory: 1.3Hours: 75Directed: 12Shared: 25Autonomous: 38Subject matter: Viticultural Production TechnologyModule: Viticulture ModuleDepartment: Course instructors are responsible for the course content descriptions in English.DescriptionCriteria for correctly identifying varietals or species of the Vitis sp. genus. Observation of each of the plant's organs, especially the leaf. Phenotypic observation of the plant, learning its phenology. Genetics and Vitis improvement programs. Applications in viticulture.FacultyNameCoordinatorLectureLaboratoryOBON DE CASTRO, CONCEPCION■■■GARCIA MARTINEZ, SANTIAGO■■RUIZ MARTÍNEZ, JUAN JOSÉ■■Professional interestCompetencies and learning outcomesGeneral competenciesUnderstand technical, scientific, and technological matters that enable the student to effectively resolve complex problems.Design, plan, and organize productive processes in line with the actual demand by the socioeconomic environment.Be creative, critical, and resolute in the relevant specialty area.Understand the effects from production processes in the wine business upon the environment.Demonstrate initiative and an entrepreneurial spirit.Teamwork, initiative, and shared responsibility.Show an interest and curiosity for learning, as well as enthusiasm for becoming a prepared, disciplined, and responsible professional in exercising the profession and its research.Specific competenciesEstablish procedures for the ecological assessment of byproducts and management of wine waste products.Adopt economic and commercial decisions that allow achieving the wine company's objectives, taking current policies and regulations into account.Manage scientific and technical literature, demonstrating the ability to contrast relevant, specific, and current information.Understand the necessary raw materials and their characteristics in the development of enological products.Understand how to utilize the various operations taking place throughout the winemaking process.Objectives (Learning outcomes)Students will be able to understand the diversity of species of the genus Vitis. The importance of the Eurasian vine Vitis vinifera and American vines.Students will be able to know the rootstocks most used in Spain.Students will be able to know hybrid direct producersStudents will be able to know the main grape varieties used for wine in different parts of the world.tudents will be able to perform ampelography code descriptions using the descriptive character of the International Office of Vine and Wine, carry out themselves as ampelography of leafStudents will be able to know the processes and techniques that the large number of cultivated varieties of vine have resultedStudents will be able to know the basics of genotyping or identification of varieties and vine clones by DNA testingKnowledgement of the modern breeding techniques currently used for the maintenance and for obtaining new varietiesContentsLecture topicsTeaching unitsAmpelographyGrapevine GeneticsCourse contentsBasic bibliographyAlleweldt, G. Dettweiler-Mèunch, E. "The Genetic resources of vitis the world list of grapevine collection". Siebeldingen [Alemania] Institut fèur Rebenzèuchtung Geilweilerhof 1994. Ambrosi, H. / Gerner, María Elisabeth. "Guide des cépages 300 cépages et leurs vins". Paris Eugen Ulmer cop. 1997. Bisson, Jean. "Vignes et raisins en France diversité et utilisations". Bordeaux Féret cop. 2001. Cabello, Félix. "La colección de variedades de vid de "El Encín" un recorrido por la historia de la ampelología". Madrid Comunidad de Madrid 2003. Caláo, Antonio. Scienza, Attilio / Costacurta, Angelo. "Vitigni d'Italia". Bologna Calderini Edagricole [2001]. Chomé Fuster, Pedro Miguel. "Variedades de la vid registro de variedades comerciales". Madrid Ministerio de Agricultura, Pesca y Alimentación [2003]. Clarke, Oz. Rand, Margaret. "Grapes and wines :a comprehensive guide to varieties and flavours". London Websters cop. 2003. Clarke, Oz. Rand, Margaret / Riches, Lizzie / Rock, Mick. "Uvas y vinos guía completa de variedades y sabores la clave para disfrutar del vino". [Barcelona] Blume cop. 2003. Clemente y Rubio, Simón de Rojas 1777-1827. "Ensayo sobre las variedades de la vid común que vegetan en Andalucía". Sevilla Junta de Andalucía, Consejería de Agricultura y Pesca 2002. Clemente y Rubio, Simón de Rojas 1777-1827. "Simón de Rojas Clemente (1777-1887) bicentenario de un hito en la investigación en viticultura". Madrid Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario 2008. Galet, Pierre. "Grands cépages". [Paris] Hachette [2001]. Galet, Pierre 1921-. "Cépages et vignobles de France". Paris Pierre Galet 1988-1990. Galet, Pierre 1921-. "Dictionnaire encyclopédique des cépages". [s.l.] Hachette cop. 2000. Galet, Pierre 1921-. "Précis d'ampélographie pratique". Montpellier Pierre Galet 1998: (Imprimerie JF Impression ). García de Lujan, Alberto. Lara Benítez, Miguel / Puertas García, Belén. "Variedades de vid en Andalucía". Sevilla Junta de Andalucía, Consejería de Agricultura y Pesca D.L. 1990. González Moreno, J. María. García de Luján y Gil de Bernabé, Alberto / Bustillo, J. M. / Lara Benítez, Miguel. "Catálogo de clones de variedades de vid en Andalucía". Sevilla Viceconsejería. Servicio de Publicaciones y Divulgación D.L. 2004. Hidalgo, Luis. "Tratado de viticultura general". Madrid Mundi-Prensa 1999. Kerridge, George. Antcliff, A. J. "Wine grape varieties". Collingwood (Australia) Csiro imp. 2000. Kerridge, George. Gackle, Angela. "Vines for wines a wine lover's guide to the top wine grape varieties". Collingwood (Australia) Csiro c2005. Ocete Rubio, R. "Las poblaciones españolas de vid silvestre". Madrid Ministerio de Agricultura, Pesca y Alimentación,Instituto Nacional de Investigación y Tecnología Agraria y alimentaria 1999. Robinson, Jancis. "Vines, grapes and wines the wine drinker's guide to grape varieties". London Mitchell Beazley 1992 imp.1998. Ruiz Hernández, Manuel. "Las variedades de vid y la calidad de los vinos". Madrid AMV Mundi-Prensa 2001. Waller, James. Aldrich, Elizabeth. "Drinkology wine a guide to the grape". New York Stewart, Tabori & Chang 2005. "Descriptores para la vid (Vitis spp.)". Roma IPGRI 1997. "Repertoire mondial des collections de Vitis". [París] O.I.V. 1987. Complementary bibliographyAlleweldt, G. Dettweiler-Mèunch, E. "The Genetic resources of vitis : genetic and geographic origin of grape cultivars, their prime names and synonymes". Siebeldingen [Alemania] Institut fèur Rebenzèuchtung Geilweilerhof 1992. Clarke, Oz. "Atlas del vino / ". Barcelona : Blume, 2005 cop. 2005. Clarke, Oz. Casanova Uyá, Rosa. "Introducción al vino". Barcelona Blume 2001. Dominé, André. Faber, Armin fot. / Pothmann, Thomas fot. "El vino". Colonia Kèonemann cop. 2001. Huetz de Lemps, Alain. "Vinos y viñedos de Castilla y León". [Valladolid] Junta de Castilla y León, Consejería de Agricultura y Ganadería 2004. Jackson, Ron S. "Wine science principles and applications". San Diego Academic Press c.1994. Johnson, Hugh 1939-. Robinson, Jancis. "El vino nuevo atlas mundial". Barcelona Blume 2003. Martínez Rodríguez, María del Carmen. "Referencias históricas y características ampelográficas de las principales variedades de vid cultivadas en Valdeorras". [Ourense] Deputación Provincial de Ourense D.L. 2005. Martínez Rodríguez, María del Carmen. Pérez Fernández, José Enrique / Loureiro Rodríguez, María Dolores. "La vid en el occidente del Principado de Asturias descripción ampelográfica de las variedades". Madrid Consejo Superior de Investigaciones Científicas 1999. Ocete Rubio, Rafael. "Euskal Herriko eta inguruetako basamahatsondoa ekologia, kokapena eta arriskuak = La vid silvestre en el País Vasco y territorios limítrofes ecología, distribución y riesgos para su conservación". Vitoria-Gasteiz Eusko Jaurlaritzaren Argitalpen Zerbitzu Nagusia = Servicio Central de Publicaciones del Gobierno Vasco 2004. Peñín, José. "Cepas del mundo". Madrid Pi & Erre 1997. Salinas, Antonio / Montero, Francisco J. / Rodríguez de la Rubia, Enrique. "La vid y el vino en Castilla-La Mancha". [Toledo] : Junta de Comunidades de Castilla-La Mancha , [1996]. Sanz Carnero, Francisco. "El viñedo español". Madrid Dirección General de la Producción Agraria 1975. "Larousse de los vinos los secretos del vino países y regiones vinícolas". Barcelona Larousse [1999]. LinksPagina general de la Oficina Internacional de la vid y el vinoSoftwareMethodology and gradingMethodologyLecture: Pass on knowledge and activate cognitive processes in students, encouraging their participation.Project-based learning: Realization of a project to solve a problem, applying acquired learning and promoting abilities related to planning, design, performing activities, and reaching conclusions.Solving exercises and problems: Exercise, test, and apply previous knowledge through routine repetition.GradingStudents must carry out:Ampelography: practical work and a questionnaire on practices. Total 20% of the mark. The practical work is valued at 15% and 5% questionnaire.Grapevine Genetics: A practical work and a questionnaire. Total 20% of the mark. The practical work is valued at 15% and 5% questionnaire.Theory exam 50% of grade if field trip. If there is not 60% of the mark.If no field trip, assistance valued at 10% of the note.To pass the course, students must pass the theory exam. Once you get a score of 5 points and will calculate the final grade.The theory test consists of 10 short questions on various aspects covered in the course. Each question is rated 1 point.Assessment test characteristicsThe theory test consists of 10 short questions on various aspects covered in the course. Each question is rated 1 point.Correction criteriaEach question is worth 1 point