The final exam fwill represent 80% of the final grade. The maximum test score is 10 points. It will consist of 10 short answer questions, so that as a whole is representative of the subject taught and practical cases shown in the various wine farms visited. The maximum score in each of the 10 questions is 1 point. As the course progresses, two or three questionnaires will be assigned to help students to understand viticulture topics. Likewise, an individualized work will be carried out on monitoring phenological growth stages to familiarize students with vine growth develepment. The completion of the same will award the remaining 20% ¿¿of the final grade of the subject.