The course will be assessed as follows: - The completion of one course assignments will represent 50% of the final grade for the course;.that is a maximum score of 5 points. The assignments must be related to some topic in the wine sector. They should reflect practical cases of wine farms. - Attendance and participation in the 5 seminars programed will represent 50% of the final grade for the course. That is, the highest score awarded will be 5 points depending on student attendance and attitude in these sessions.