Food hygiene Teaching unitCourses:PUBLIC HEALTHYear: Year 4 of Bachelor's in PharmacyDegree: Bachelor's in PharmacyDescriptionStudy of the concepts related to food and health, inspecific monitoring of food hygieneObjectivesStudents will be able to understand and analyze the effects of the environment on health and the importance of monitoring and control.SubjectsLecture topicsFood HygieneFoods health surveillance.Study of food-borne outbreaksLaboratory topicsAnalysis of the study of a food outbreak